Food
ANTIPASTI
AFFETTATO MISTO16.500
A mix of Italian charcuterie served in thin slices. Served with : Gnocchio fritto (fried bread)
BRUSCHETTA6.000
The mouth-watering goodness of a tomato and basil blend on toast
BRUSCHETTA PICCOLA8.000
Toast generously topped with goat's cheese, Parma ham and honey
CAPRESE9.500
The famous traditional cheese of italian cuisine, with its fresh, tasty tomatoes
CARPACCIO DE BOEUF8.000
Thin slices of raw beef, seasoned with balsamic vinegar and slices of Parmesan
CARPACCIO DE POISSON9.500
Slices of fresh fish filets with pineapple marinated to perfection
MOZARELLA DU BUFALA12.000
Buffalo mozarella is an italian cheese speciality known as the pearl of Mediterranean cuisine
NOIX DE SAINT JACQUES POELEES ET PANCETTA10.500
The perfact blend of seafood and italian charcuterie
PIZZA FRITTA10.500
Neapolitan speciality made with fried pizza dough served with cheese and vegetables. Serves at least 2 people
POLENTA ET GAMBERI / CALAMARS9.500
A venetian dish with schrimps and squid served with polenta
PROSCIUTTO DI PARMA11.500
Parma ham, whose typical flavour, aroma and texture are internationally renowned. Served with : Gnocchio fritto (fried bread)
SALADE ITALIENNE15.000
Mozzaerella, salad, tomatoes, Parma Ham
SALADE MIXTE8.000
Enjoy a medley of freshness with tomatoes, olives, salad, feta and tuna
SALADE POULET ET COPEAUX DE PARMESAN9.000
Vegetable salad with grilled chicken, served with olives, Parmesan shavings and pesto
TARTARE A L'ITALIENNE10.000
Knife-cut filet of beef with good tomatoes, enhanced with the freshness of basil, Italy's star herb

I CLASSICI ITALIANI
BIS DI PASTA12.000
A variety of two pasta for you to choose and enjoy a thrilling experience!
COURGETTE AND SCHRIMP RAVIOLI9.500
Pasta stuffed to perfection with vegetables and fresh schrimps
FARFALLE BOSCAIOLA9.000
Mushrooms, ham and cream
HOMADE GNOCCHI8.500
Potato-based speciality, served with bolognese sauce / 4 cheeses / Mariarosa
LASAGNE BOLOGNESE / BOSCAIOLA9.500
Traditional sunday dishes such as bolognese (ground meat) and boscaiola with mushroons and ham
LINGUINE AMATRICIANA8.500
Pasta with bacon, tomatoes, onions and chilli, sprinkled with pecorino, an italian cheese made from sheep's milk
PENNE ARRABIATA7.500
Chili, garlic and tomato sauce to add a delicious bite to your al dente pasta
PENNE PESTO8.000
Pasta with a original homemade pesto made with basil, garlic and cheese
RAVIOLI RICOTTA SPINACI9.000
Pasta stuffed with melted cheese and spinach
RIGATONI CACIO PEPE8.500
The famous pasta tubes with sheep's cheese and pepper
SPAGHETTI CARBONARA8.500
Chef's special
SPAGHETTI PRAWNS, BACON, CREAM AND CHILLI12.000
An extraordinary and tasteful blend of land and sea (Chef's creation)
SPAGHETTI PUTTANESCA8.000
From the island of Ischia, a spicy recipe with anchovies, black olives, tomatoes, parsley and garlic
SPAGHETTI SICILIAN STYLE8.500
With tuna, tomato, olives, garlic and chiili. A spicy variation on our homemade spaghetti
TAGLIATELLE AU SAUMON10.500
A refined recipe originally prepared in Italy for festive or special occasions
TAGLIATELLE BOLOGNESE7.500
Delicious traditional dish based on on minced beef with the option og ham/mushrooms
TORTIGLIONI ALLA NORMA8.000
A Sicilian recipe based on pasta, tomatoes and eggplants bursting with sunshine
TRIS DEL GIORNO17.000
TRIS DI PASTA13.500
Three varieties of pasta to choose from. For even more exceting discoveries!

CARNE
CHICKEN PAUPIETTE WITH PARMA HAM11.500
Exquisite poultry on a bed of tomatoes ans balsamic vinegar
FILLET TAGLIATA WITH GORGONZOLA11.000
Sliced beef fillet with the famous Milanese Gorgonzola. Served with : Apple gration
GRILLED TAGLIATA ITALIAN STYLE9.500
Grilled fillet of beef with rocket and balsamic vinegar
OSSOBUCO SERVED WITH TAGLIATELLE9.000
Braised veal Milan style, with its large flat pasta, perfect for simmering sauces
PEPPER TAGLIATA10.500
Fillet of beef with green peppercorn sauce, green beans with lardon, vegetables and bacon
PORK COTOLETTA WITH MILANESE10.000
Braised
PORK SLIDE WITH LIMON10.000
A tanguy lemon sauce to 'enliven' your meat
SALTINBOCCA10.000
Pork escalope layered on pancetta and sage leaves
THIN SLICES OF PORK9.000
Topped with cream and cognac sauce

PESCE
CAPITAINE AL CARTOCCIO10.500
Fish with baby vegetables. Cooked in foil
CAPTAIN'S BOCCONCINI CON PANCETTA10.500
Fish and paccenta roulade
PRAWN BROCHETTES17.500
SAUTEED PRAWNS WITH GARLICS17.500
SEA BASS OR CAPTAIN WITH GREEN PEPPER10.500
SEA BASS OR GRILLED CAPTAIN9.500

LE PIZZE
CALZONE8.000
Turnover pizza topped with tomato, cheese, mushrooms, ham, olives, egg and peppers
CAPPRICIOSA8.500
A tasty delicacy, with tomato, cheese, ham, mushrooms, olives and artichokes
COOKED HAM7.500
With tomato sauce and cheese to enhance the ham
DIAVOLA8.000
For those who love spicy flavours : tomato, cheese, spicy sausage
DON ELIO9.000
A maritime touch with tuna in a tomato and cheese sauce, feta cheese, olives and an egg
FRUTTI DI MARE9.000
Fishermen pizza with mussels, squid and schrimps. Tomato and cheese spread
MANU7.500
On a tomato and cheese sauce spread, pizza with fresh tomatoes ans basil
MARGHERITA7.000
A great classic! With tomatoes, mozzarella and origano
NAPOLITANA8.000
A burst of flavour with capers, anchovies and olives on a tomato and cheese spread
PADRINO8.500
Made with tomato and cheese sauce, ham, mushrooms and sprinkle of peppers and artichokes
PARMA11.000
Tomato, cheese and our famous Parma ham
PAYSANNE9.000
Tomato, cheese, bed of onions, covered with sausage and feta cheese
PIZZA PV10.500
A generous pizzza : tomatoes, cheese, onions, ham, eggplants, courgettes, basil, copps of parmesan. And a spicy sauce as bonus
PROSCIUTTO FUNGHI8.000
Tomato, cheese, ham and mushrooms. Yummy !!!
QUATTRO FORMAGGI8.500
Pizza with tomato sauce and cream cheese, Cantal, Gruyère, Brie and Camenbert cheese
REGINA8.000
A tasty delicacy, with tomato, cheese, ham, mushrooms, olives and artichokes
SAPORITA8.000
Fresh tomatoes, cheese, basil, and for extra character, feta cheese and garlic
VEGETARIANNA7.500
For vegetable lovers : fresh tomatoes, cheese, topped with courgettes, eggplants and peppers
VENEZIA8.000
Made with love, enjoy the mixture of tomatoes, cheese, ham, mushrooms, eggplants and peppers
VESUVIO8.500
A pizza as explosive as a volcano : merguez and chorizo on tomato, cheese and eggplant