Suggestions
SATURDAY 02 DECEMBER 2023
SALADS
| Captain Avocado | 6.000 |
| A chopped avocado with nordic style marinated fish filet slices. A great taste! | |
SOUPS
| Fishsoup Capitaine | 5.000 |
| A local taseful fish. Nice as filet or as our soup. | |
| Maultaeschle in stock | 5.000 |
| Homemade german Ravioli with spinace and meat filling | |
LILI'S SPECIALITIES
SEA FOOD
| Lili' Capitain Red paste | 5.500 |
| one of our exclusive creations to please our customers | |
MAIN DISHES
| Beef Tripe | 7.500 |
| Beef tripe with sauteed vegetables and served with fried potatoes. If you like tripe you will never forget our version. | |
| Chili Con Carne | 6.500 |
| Minced meat, red beans and vegetables...slightly spicy. | |
| Curry Chickenbreast | 7.500 |
| Slices of fried chicken breast in a curry cream sauce with sautedvegetables, served with Basmati rice. | |
| Gambas King Prawns Littoral | 12.000 |
| King prawns sauteed with garlic, ginger and leak, served with Basmati rice or fried potatoes. | |
| Meditaranien Style Calamars Squid | 9.000 |
| Calamars with a mediteranian sauce with spaghetti, fried potatoes or what you wish to have with. | |
| Pork Filet | 8.500 |
| with mushroom cream sauce and fried potato bacon bunnies | |
| Spare Ribs Lili style | 8.500 |
| Barbecue sauce fried potatos or potato salad | |
| Tongue | 7.500 |
| Cured zebou tongue in red wine sauce, served with fried potatoes. | |
DESERTS
| French Chocolat Mousse | 3.000 |
| Home made! | |
