Food
OUR COLD STARTERS
Beef carpaccio with parmesan shavings7.500
Carpacccio of tuna or captain fish7.500
Foie gras in terrine and browned onions21.000
Leash of carpaccio9.500
Salmon, tuna and captain
Nordic fish plate10.500
Thousand leaves shrimp avocado cocktail sauce7.000

OUR SALADS
French-Nice salad8.000
Tuna, egg, tomato, salad, anchovies, onions, green beans and black olives
Parmesan salad9.500
Rocket, chiken, bacon, egg, parmesan, croutons, balsamic
Redwood salad and kernel nut10.500
Seafood cocktail salad9.500
South-west salad11.500
Mesclun, poultry gizzards, salted duck breast, foie gras
Summer salad8.000
Mesclun, pine nut, mozzarella, cherry tomato, courgette, mustard, raspberry vinegar, olive oil
Tomato and Feta cheese salad7.500
Warm goat's cheese, bacon and caramelised apple9.500
OUR WARM STARTERS
Calamari and schrimp duo, Chorizo and poached egg9.500
Frog leg with Riesling12.500
Goat bruschetta with serrano Ham9.000
Poeled foie gras scallop and caramelized apples15.000
Saint-Jacques nuts Rossini13.500
Seafood tulip9.500
Shirred ravioli with Roquefort cheese8.500
Stuffed crab7.500
The dozen snails10.500
Thousand vegetable leaves mozzarella bacon7.500
OUR SOUFFLES
Cheese puff7.000
Crab puff8.000
Spinach puff7.000
MEAT
Beef tartar8.500
Beef tongue with hot sauce9.500
Caramelized pork square with honney10.500
(30 minuts)
Chateaubriand with crushed black pepper10.500
Curry lamb mouse10.500
Guts (instestines) of Caen tradition9.500
Jumped from Marengo veal9.500
Lamb kidneys in mustard sauce9.500
Parmesagne chicken cutlet10.500
Chicken white, tomato coulis, gratin mozzarella
Rossini Tournedos15.000

IMPORTED FOODS
Duck breast (coarse salt, honey or penapple)23.000
Duck confit sarladaise potatos18.000
Duck leg, bacon, potatos and mushrooms
Escalope deveal Milanese15.000
Parsleyed veal liver17.000
Served with mashed garlic potatoes
Porkfilet mignon with prunes9.500
Steak with 'wine merchant sauce'14.000
 
BARBECUE
3 pieces of lamb ribs from New Zealand14.000
AAAAA chitterling16.000
Beef rib from France (500 gramms)35.000
Beef steack9.500
Mixed grill (beef, lamb, chicken, pork)13.500
Rib steak from France (300 gramms)24.000
Roasted pork spare rib9.500
OUR COMPOSITE DISHES
Cassoulet14.000
Paella14.000
Sauerkraut14.000
OUR PASTA
Forest Tagliatelle9.500
Mushrooms, grilled bacon, fresh cream and Emmanthal cheese
Salmon tagliatelle12.500
Spaghetti bolognes (tomatoes, ground meat)8.500
Spaghetti carbonara8.500
Egg, bacon, fresh cream
Spaghetti neapolitan (tomatoes, basil)7.500
Tagliatelle with garlic shrimps9.500

FISH
Bar filet at the pistou on a vegetable bed9.500
Basque fisherman's pot10.500
Calamars pan with Andalusian sauce9.500
With poivrons and Chorizo
Grilled sole or almonds11.000
Kribi shrimps ans zucchini julienne9.500
Morican gambas medaillon15.000
Roasted lobster with snail butter30.000
(depending on arrival)
Rolled sole and champain sauce13.500
Saint-Jacques and gambas skewer14.000
Salmon back with white sauce14.000
Screening of gray shrimps8.000
Slice of barracuda9.500
DESSERTS
Ball of ice cream1.500
Caramel cream on meringue bed4.000
Chaplain of caramelized apple5.000
Choccolat brownies6.000
(to be ordered at the beginning of the meal)
Choccolate or liegeese coffee5.000
Choccolate profiteroles6.000
Fine lukewarm apple pie with ice cream6.000
(to be ordered at the begenning of the meal)
Flamed norwegian pineapple7.000
Fresh exotic fruit carpaccio5.000
Puff with Grand Marnier or lemon or orange7.000
(to be ordered at the beginning of the meal)
Suzette pancakes6.000
Tiramisu5.000